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Inspired by old world butcher shops and with a focus on offering sustainable local and fresh foods, Big Lou's Butcher Shop is bringing traditional nose-to-tail butchery to Vancouver. Along with a wide range of fresh, cures, dressings, Big Lou's Butcher Shop will offer a wide range of made in house items like sausages, Sloping Hills and Pemberton Meadows, poultry and game from the outstanding local farms like Polderside, seasonal meats, marinades and pickled vegetables. Located in a restored heritage storefront in Railtown, Big Lou's display cases and deli counters are a tribute to old-style butcher shops with a wide selection of fresh cut meats on offer and deli sandwiches made fresh. Additional services and products will include custom cutting and orders, lamb shanks, restaurant meal replacement items like braised short ribs, pork belly and marinated specialties.
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