Oyama Sausage Coopen
Food in Vancouver

Great food is meant to be shared.The passion behind Oyama isn't just about producingquality product; it's about crafting an experience likeno other with food.John van der LieckJohn is a 5th generation charcuterie craftsman. They have two children and as with most busy modern moms, Christine divides her time between her children and work. John is constantly experimenting with fusions between traditional charcuterie with international cuisine in an effort to delight and surprise the palate and to develop Vancouver's own unique gastronomic culture.Christine van der LieckChristine, with her husband, co-owner of Oyama, John. His partnerships with farmers and suppliers ensure that the cream of the crop is always delivered to Oyama. His heritage is German and Dutch but his passion for gastronomy reaches internationally.John's enthusiasm is evident in his quest for ingredients. She treats each Oyama customer as family and puts her heart into making sure that each product destined for your table, would be proudly served on hers.