Vijs Restaurant Inc
Restaurant in Vancouver

Easily among the finest Indian Restaurants in the world - New York Times Chickpeas in Staranise and date curry an grilled kale 12 Garam masala Sauteed portobello mushrooms with porcini cream curry 12 1/2 curried organic chicken liver pate 12 1/2 Spicy ground cricket paranta with tomato-onion chutney and celeriac salad 11 1/2 Paneer, Brussels sprouts and papaya in mango powder and sour cream curry 13 mutton kabobs with Bengali style curry 12 3/4 Jackfruit in black cardamom and cumin masala 11 Samosas filled with lamb, beef and paneer 12 3/4 Punjabi Heart Attack! (spicy cashews, raw sugar, paneer and ghee) chased with quinoa salad in lemon dressing (per spoon) 3 1/2 Roasted eggplant with vegetable-lentil curry 23 1/2 coconut curried vegetables with cholia rice pilaf 24 Saag - paneer with lentil curry and chapati 22 Rajasthani style goat curry with lightly spiced bell peppers and cabbage 26 Grilled pork tenderloin (naturally raised) with pistachio, dates and glazed 27 3/4 Orange on split pea, spinach and garlic mash Organic chicken with crimini mushrooms in creamy saffron curry 26 1/2 Marinated and grilled sablefish with grilled zucchini in mango reduction 28 BC spot prawns and halibut with black chickpeas in coconut-lemon curry 28 Wine marinated lamb Popsicles in fenugreek cream curry on turmeric 26 1/2 Spinach potatoes Beef shortribs in cinnamon and red wine curry with warm greens 26 1/2 Beef tenderloin with almonds and garlic in tomato and yogurt curry 27 Desserts 7 Ginger - lemon drink 5 Beer from storm Brewing: India Pale ale 6 Pilsner 6 Scottish Ale 6 Indian Mojito 9 1/2 Merridale cider 8 1/2 Mangalore 9 1/2 Dark Army 9 1/2 Wine: Bottle 36 Glass 9 Knappstein Three Tinhorn Creek Pinot Gris El Meson Rioja Blanco Joie A Noble Blend Selbach Niersteiner Kabinett Masi Campofiorin Dessert Hills Gamay Perrin and Fils Cotes du Rhone Village Bodega Ruca Malen yauguen Malbec Quinta de Ventozelo Vinzelo 13th street Cabernet Rose 1480 West 11th Avenue Vancouver, BC Canada V6H